TECHNICAL NOTES
Hand-harvested in the cool, early morning, the grapes were whole-bunch pressed and cold-settled. Only the free-run juice was used, then slowly fermented in stainless steel tanks to preserve its vibrant flavours.
FOOD PAIRINGS
Perfect with fresh seafood like oysters, ceviche, or grilled prawns, this AlbariƱo also pairs beautifully with light salads, spicy tacos, and soft cheeses. A versatile choice for any summer meal.
